MS Certification

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MS Certification

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To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies. In order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognised Auditing Agencies. Food Safety and Standards (Food Safety Auditing) Regulations, 2018 have been notified on 28th August 2018 for the same.

Food Safety Audits will reduce the regulatory Food Safety Inspections conducted by Central or State Licensing Authorities. Satisfactory Audits will lead to less frequent regulatory inspections by Central or State Licensing Authority except the regulatory sampling. This will strengthen food safety surveillance system and encourage self-compliance while at the same time assuring safe food to the consumers.

The Hygiene Rating fees structure

The Hygiene Rating fees structure you provided includes a tiered system based on the number of food handlers at a food business premise, with man-days and associated fees as follows:

For less than 50 food handlers:
Man-days: 0.5
Fees: â‚¹7000
For 50 to 100 food handlers:
Man-days: 1
Fees: â‚¹14000
For more than 100 food handlers:
Man-days: 1.5
Fees: â‚¹18000

Additional Information:

GST and other expenses are extra.
Rates may vary based on the type of food establishment (e.g., off-premise catering, marine, railways, flight catering), as well as the location, travel time, size of kitchens, and amenities offered by the establishment.
For a detailed quote, the contact number provided is 03324417656.