Food Safety Standard Authority of India’sEat Right India

1. Eat Safe: Ensuring personal and surrounding hygiene and sanitary practices through the food supply chain, combating adulteration, reducing toxins and contaminants in food and controlling food hazards in processing and manufacturing processes.
2. Eat Healthy: Promoting diet-diversity and balanced diets, eliminating toxic industrial trans-fats from food, reducing consumption of salt, sugar and saturated fats.
3. Eat Sustainable: Promoting local and seasonal foods, preventing food loss and food waste, reducing use of chemicals in food production and presentation and using safe and sustainable food-packaging material.

MSCERT is a branded name when it comes to conformity assessment. Predominantly, MSCERT is working in 44 countries across the globe with 25 offices all over different continents. Over the years, MSCERT is working in various sectors like manufacturing, construction, safety, electronics and information security including aerospace and aviation sector.

MS CERT offers Different Eat Right Initiatives:

SIX TYPES OF EAT RIGHT INITIATIVES

• Eat right Campus:

  The ERC initiative can be taken up in any of the following campuses:

  • Workplaces/ Colleges/Institutes/ Hospitals/Health
  • Tea Estates
  • Jails
  • Corporates
  • Universities
  • Institutions
• Eat right Place of Worship : BHOG is an initiative to encourage Places of Worship to ensure the health and welfare of the pilgrims, by educating food handlers in the premises about proper food safety and hygiene.
• Eat right Street of Food Hub : A Clean Street Food Hub (CSFH) may be defined as a hub or cluster of vendors/shops/stalls selling popular street foods, 80 per cent or more of which represent local and regional cuisines and meet the basic hygiene and sanitary requirements, excluding fine dining.
• Eat Right Fruits & Vegetable market : A market of permanent vending shops/stalls/carts/kiosk selling fresh fruits and vegetables having adequate infrastructure and meet the basic hygiene and safety requirements. It excludes wholesale markets. The initiative includes pre- audit of fruits and vegetable market and its vendors jointly by State FDA and FSSAI empanelled auditing agency for gap analysis followed by training, handholding, final audit, and certification of market at later stages. After successful completion of all the steps, identified market is recognized/certified.
• Eat right Station : Under this initiative, all food vendors in the railway station will be audited, trained and certified. Audit of kitchens run by the Indian Railways/ IRCTC will also be conducted (wherever present). Railway stations that fulfill benchmark criteria will then be recognized as “Eat Right Station” through plaques and/or certificate of excellence, which they would display prominently to enhance customer confidence.
• Eat right School : Eat Right School is designed to help school children inculcate the habit of eating safe, eating healthy and eating sustainably through an interactive learning model that have been developed specifically for school children from grades 1-8 with age appropriate and scientifically credible content on healthy habits.